Anasazi Tofu Enchiladas – This easy, vegetarian, Southern Indian food recipe, has a “one of a kind” flavor and fiery aroma, that will have your mouth watering. Quick, hearty, and healthy, they are great for buffets and potlucks, and lunch or dinner at home. Let us warn you though, they always disappear very quickly.
Prep Time: 10 mins
Cook Time: 35-40 mins
Main Ingredient: Beans, Tofu
Ingredients to make Anasazi Tofu Enchiladas
1 c Slightly pureed Anasazi Beans *
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 Corn tortillas
Anasazi beans have been found in many southwestern Indian dwellings. Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant.
Directions to make Anasazi Tofu Enchiladas
Step 1: Mix first five ingredients together. Add 2 T. enchilada sauce. Moisten tortillas in warmed enchilada sauce.
Step 2: Fill tortilla with mixture and roll. Place in greased 6 1/2 X 10 1/2 pan with the opening of the roll down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees F for 35-40 minutes.